The Fruit and Vegetable Preserving and Specialty Food Manufacturing industry has shown some reduction in numbers lately, with employment losses of -0.02% between 2014 and 2015 (the last reported data). There are currently 2,139 firms engaged in business within this industry and on average, each establishment employs 80 workers. On average over the last five years, the Fruit and Vegetable Preserving and Specialty Food Manufacturing industry has a slightly higher OSHA reported accident rate (2% more) than the broader Food Manufacturing Industry