Between 2014 and 2015, the Dried and Dehydrated Food Manufacturing industry saw employment growth of only 2.29%. There are an average of 55 workers at each of the 201 establishments in the United States. Over the past 5 years this industry has recorded an accident rate of over 2 times (106% more) the average for the Fruit and Vegetable Canning Pickling and Drying Industry.