As of the last reported data from 2015, there are 82,152 workers employed at 1,302 Fruit and Vegetable Canning Pickling and Drying establishements in the United States. The industry is slowly growing, adding 722 jobs in the 12 months between 2014 and 2015. On average, each business employs 63 workers. With OSHA reported accident rates of less than that of the the Fruit and Vegetable Preserving and Specialty Food Manufacturing Industry as a whole, things have been relatively safe over the past five years.