The Fruit and Vegetable Canning industry has shown some reduction in numbers lately, with employment losses of -0.04% between 2014 and 2015 (the last reported data). There are currently 1,022 firms engaged in business within this industry and on average, each establishment employs 59 workers. With OSHA reported accident rates of less than that of the the Fruit and Vegetable Canning Pickling and Drying Industry as a whole, things have been relatively safe over the past five years.