Drinking Places (Alcoholic Beverages)

Industry Summary

Between 2014 and 2015, the Drinking Places (Alcoholic Beverages) industry saw employment growth of only 2.57%. There are an average of 9 workers at each of the 43,427 establishments in the United States. With OSHA reported accident rates of less than that of the the Food Services and Drinking Places Industry as a whole, things have been relatively safe over the past five years.

The accident investigation below was opened on Tuesday, December 27th 2016 by OSHA representitives in San Juan Capistrano, CA after learning of an incident at Coach House Concerts San Juan, Inc. which had occured on Thursday, December 22nd 2016. A 63 year old man working as a Guard was killed on the job when the an employee was was found unresponsive
OSHA ID91713.015
Accident Date2016-12-22
Accident DegreeFatality
NarrativeAt 11:00 p.m. on December 22, 2016, an employee, a doorman, was found unresponsive and had died from cardiac arrest.
OSHA investigators arrived in Temple Terrace, FL on Wednesday, March 16th 2016 and began an accident investigation which had occured previously at Uncle Fat'S Tavern Inc. A employee working as a was injured on the job when the stabbing, cutting, slashing, piercing
Accident Date2016-02-20
Accident DegreeInjury
NarrativeAn employee was stabbed by a patron after the bar had closed. There had been an earlier altercation in the bar between the employee and the attacker.
OSHA investigators arrived in Minneapolis, MN on Tuesday, April 12th 2011 and began an accident investigation which had occured previously at Drink Uptown. A employee working as a employee was injured on the job when the an employee falls, struck head and sustained concussion
Accident Date2011-03-29
Accident DegreeInjury
NarrativeOn March 29, 2011, an employee fell, striking his head and sustaining a concussi on. However, no investigation was conducted, because it was determined that the employee was not working at the time of the incident. A copy of the workers' com pensation denial claim showed that the employee was in fact a patron and had not been working for 45 minutes prior to the incident occurring. The individual rem ained on the premises and was eating dinner at the bar after his shift had ended . No other details provided in the narrative.

OSHA Inspection Activity

Accident Rate

5 Year Average
0.09
Last 12 Months
0

Reporting Statistics

Inspection Records: 402
100%
Inspection Rate: 0.05
Violation Records:
Accident Records: 5

Common Tools/Equipment

Injured Body Part

Task being performed