With employment in this industry reaching new highs, the 579 businesses operating in the Nonchocolate Confectionery Manufacturing industry are sure to make protecting the estimated total of 19,730 employees reported in 2015 a top priority. On average over the last five years, the Nonchocolate Confectionery Manufacturing industry has a slightly higher OSHA reported accident rate (21% more) than the broader Sugar and Confectionery Product Manufacturing Industry